There is one dish that really symbolize Artsakh’s (Nagorno Karabakh) traditional food, the Jingalovhats. Fenya Safaryan is making Jingalovhats since 10 years and her shop is known as the top Jingalovhats place in Ngorno Karabakh’s capital. I met her at her Jingalovhats shop and learned about this amazing food that’s good even for vegans. She learned how to make Jingalovhats (Green Bread) from her mother and she is doing that so good. The Jingalovhats is a green bread (Jingalov-green Hats-bread) that was made for the first time during the Second World War because the people of Artsakh were starving. It’s made from more than 15 kind of greens and today it turned into an ancestral tradition for the citizens of Artsakh (Nagorno Karabakh).